Menus & Menus
Déjeuner du Mercredi 26 Août 2026
Entrée + plat + fromage ou dessert 25 €
Entrée + plat OU Plat + dessert 22 €
(Valable uniquement pour le déjeuner en semaine).
Entrées
Côté Mer : Mousseline d'aile de raie, carottes râpées, gel carotte à l'orange.
Côté terre : Tartelette poivron & lardons, rillette de canette, vinaigrette tomate.
Plats
La Criée : Pavé de merlu rôti, risotto lié au parmesan, crémeux de petits pois.
La Terre : Mijoté de bœuf à la provençale, râpée de pomme de terre, aubergine & tomate confite.
Fromages & Desserts
Fromage blanc fermier : « Ferme RESSINS » décliné selon votre convenance.
Le fruit rouge: Comme un vacherin vanille -framboise, chantilly, meringue.
L'abricot : Le clafoutis, glace vanille.
*Prix nets, toutes taxes et service compris.
**Tous nos mets sont confectionnés « Maison » par le Chef & son équipe.
A Taste of the Season
Starter & Main or Main & Dessert — 42,00 €
Starter, Main, cheese or dessert — 54,00 €
Starters:
Rolls of « Boizet » cured ham, truffled rice, courgette & carrot, melon jelly & pearls, grilled watermelon, wasabi ice cream, Teriyaki sauce.
Parmesan crème brûlée, flambéed prawns and prawn tartare, rocket coulis, crispy squid ink tuile.
Marbled foie gras served plain, stewed vineyard peach & red onion, tarragon gel, toasted poppy seed bread.
Mains:
Pan-seared beef fillet, freshly cut chips, vegetable tian with chutney, tartare sauce (+ 10 €)
Seafood medley with tuna, squid & anchovies, baby potatoes, Greek-style olives, grilled vegetables, Thai basil vinaigrette.
Veal sirloin, low-temperature cooked, pearl onions, ricotta and pea dauphine potato, barbecue sauce.
From the Pasture:
Farmhouse fromage blanc prepared to your liking (suppl. 7 €)
Tasting of 3 cheeses from our regions, served from the cheese trolley, with jam and walnuts (suppl. 15 €)
Desserts:
« Like a Tart », stewed peaches, verbena mousse, raspberry sorbet
Chocolate truffle, chocolate mousse, blackcurrant financier, pepper custard, blackcurrant sorbet
Warm Rum soufflé, homemade sorbet (+ 6 €)
Starters
Marbled duck foie gras terrine, vineyard peach compote, tarragon gel, toasted poppy-seed bread. 28.50 €
Pan-seared foie gras escalope, vineyard peach compote, tarragon gel, toasted poppy-seed bread. 45.00 €
Tuna tataki, fine semolina in the style of a tabbouleh, exotic vegetable vierge. 28.00 €
Beef carpaccio, vegetable pickles, parmesan shavings, sesame breadsticks. 26.00 €
Mixed tomato medley, burrata, wasabi ice cream, Thai basil vinaigrette. 18.00 €
Main Courses
Focaccia with red mullet fillets, eggplant caviar, fennel and green olive tapenade. 35.00 €
Frogs' legs with garlic and parsley, Délikatesse potatoes. 38.00 €
Beef tartare, freshly cut fries, mixed salad leaves, mustard ice cream. 45.00 €
Veal sweetbreads and langoustines in cocotte, grilled vegetables, candied potato, barbecue sauce. 48.00 €
Southern-style focaccia, grilled vegetables, mozzarella, mushrooms, rocket. 18.00 €
Cheese
Farmhouse fromage blanc from our local producers 7.00 €
Cheese trolley, local and from further afield 18.00 €
Desserts
Like a tart, peach compote, verbena mousse, raspberry sorbet 15.00 €
Chocolate truffle, chocolate mousse, blackcurrant financier, pepper custard cream, blackcurrant sorbet 15.00 €
Orchard delight: iced case of mendiants in the style of a nougat, apricot freshness, crumble and red berry coulis. 15.00 €
Warm rum soufflé, homemade sorbet 15.50 €
95 €
Evenings and public holidays only.
Menu to be ordered for the whole table before 1pm for lunch and 8:30pm for dinner.
Amuse-bouche
Red mullet / Foie gras
Pan-seared fillet paired with warm seared foie gras escalope, exotic vegetable vierge.
Pearl-glazed sea bass
In a polenta and sesame crust, fennel and green olive tapenade, garlic and Parmesan courgettes, thyme-lemon vinaigrette.
A little frozen interlude
Veal
Veal fillet, cooked at low temperature, aubergine caviar, saffron potato churros, minted pepper sauce.
The Pasture
Tasting from our cheese trolley, featuring cheeses from our farms here and elsewhere, jam and walnuts.
First sweet note
Sweetness of the orchards
Frozen nougat-style mendiant jewel, apricot freshness, crumble and red fruit coulis.
Wine pairing selected by our sommelier: 3 glasses of 10 cl (+33 €) · 4 glasses of 10 cl (+45 €).
20 €
Up to 12 years old — Starter, main course & dessert.
Starter
Onion and bacon quiche
or
Fresh tomato, melon & mozzarella.
Main course
Chicken nuggets
or
Pollock nuggets.
Choice of side: Délikatesse potato or market vegetables.
Dessert
Chocolate fondant
or
Ice creams.